Lindsay Willey
Restaurant + Operations Team
Specialty: Beverage Program Direction + Development
Lindsay Willey brings over 15 years of experience in wine direction, beverage program design, and creative leadership across hospitality and the arts. As Wine Director at Tony Foreman + Co. (TFCO), she leads wine buying and cellar management for a portfolio of acclaimed restaurants and retail shops in Baltimore, collaborating with chefs and operations teams to build dynamic lists, curate thoughtful pairings, and train staff at every level.
Certified by the Court of Master Sommeliers and an MFA in Integrated Design, Lindsay offers a cross-disciplinary perspective that enhances brand development, marketing, and guest experience. This wide-ranging expertise shines through her work for Tony Foreman + Co. Consulting, where she helps restaurants develop beverage programs that are structured, scalable, and service-ready.
Looking to elevate every part of your restaurant’s beverage experience?
Connect with our team to explore how TFCO Consulting can support your goals—from operations and revenue to wine, service, and beyond.