Tony Foreman
Restaurant + Operations Team
Specialty: Culinary Strategy, Menu Development, Kitchen Design + Systems
Tony Foreman is a driving force behind some of Baltimore’s most celebrated restaurants, with nearly three decades of experience turning ambitious culinary ideas into successful, enduring concepts. As the Owner and Restaurateur of Tony Foreman + Co. (TFCO), he has shaped a diverse portfolio of acclaimed properties, from fine dining institutions like Charleston to neighborhood favorites like Johnny’s and Petit Louis Bistro.
On the consulting side, Tony brings deep expertise in culinary strategy, menu development, and kitchen design. He works with chefs, operators, and entrepreneurs to bring concepts to life, from big-picture vision and guest experience to the fine details of service flow and kitchen systems. His hands-on experience opening and evolving restaurants across cuisines, service models, and price points makes him a practical, creative partner for teams looking to build strong culinary foundations and long-term success.
Tony’s perspective is shaped not only by his work in restaurants, but also by his experience in wine retail, design collaboration, and community development. Personally invested in every project, he brings the same commitment to hospitality and excellence to his consulting work that has defined his restaurants for nearly 30 years.
Looking to build lasting, high-impact restaurant concepts?
Connect with our team to explore how TFCO Consulting can support your goals—from operations and revenue to wine, service, and beyond.