RESTAURANT + HOSPITALITY CONSULTING
Tony Foreman + Co. brings decades of excellence in hospitality to every consulting engagement. With a proven track record of creating and operating a portfolio of acclaimed restaurants—including award-winning concepts such as Charleston, Petit Louis Bistro, Cinghiale, Johnny’s, The Milton Inn, and The Duchess—our team offers deep, end-to-end expertise across the industry.
From culinary and operational strategy to brand development and marketing execution, we provide hands-on, integrated support tailored to the needs of restaurateurs, developers, and hospitality teams in diverse markets. Our work is grounded in real-world operating experience, driven by high standards, and guided by a shared commitment to thoughtful, guest-centered hospitality.
Our Team
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Tony Foreman
Restaurant + Operations
Tony Foreman brings nearly 30 years of restaurant leadership, offering deep expertise to clients looking to build lasting, high-impact concepts.
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Melissa Andreotti
Client Partnerships, Strategy, and Project Leadership
Melissa Andreotti oversees both client relationships and projects, ensuring their big ideas turn into well-executed plans.
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Maureen Delaney
Restaurant + Operations
Maureen Delaney analyzes revenue systems and operations, providing clients with the clarity they need to grow sustainably.
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Lindsay Willey
Restaurant + Operations
Lindsay Willey pairs deep wine expertise with a cross-disciplinary approach, helping clients build dynamic, service-ready beverage programs.
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Sophia Macek Rowe
Marketing + Branding
Sophia Macek Rowe orchestrates marketing initiatives from start to finish, ensuring efficiency and effectiveness in achieving client goals.
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Olivia Lucinski
Marketing + Branding
Olivia combines her fine arts and design background to create visually engaging campaigns that capture each brands unique spirit. -
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Natalyia Coleman
Marketing + Branding
Natalyia Coleman aligns digital strategy and marketing technology systems, helping clients get the most from their digital infrastructures.
Our Services
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Restaurant & Operations Consulting
With decades of hands-on experience, the Tony Foreman + Co. team offers practical, high-impact consulting for restaurants and hospitality projects. Our collaborative approach brings together deep industry knowledge in culinary strategy, kitchen and menu development, wine and beverage programming, revenue analysis, and operational planning.
Whether launching a new concept or refining an existing operation, we tailor every engagement to meet your goals and elevate guest experience.
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Marketing & Brand Consulting
A strong brand is more than a logo—it’s the story you tell, the tone you set, and the way guests connect with your concept. Our marketing team supports clients through focused brand and marketing assessments, audits, and clear strategic recommendations.
For project-based work, we take on select engagements such as website creation, brand guidelines development, and social media toolkit planning—purposeful deliverables that help set your brand up for long-term success.