Maureen Delaney analyzes revenue systems and operations, providing clients with the clarity they need to grow their businesses sustainably.

Melissa Andreotti oversees both client relationships and projects, ensuring their big ideas turn into well-executed plans.

Lindsay Willey brings deep wine expertise and a cross-disciplinary approach, helping clients build dynamic, service-ready beverage programs.

Tony Foreman brings nearly 30 years of restaurant leadership, offering deep expertise that helps clients build lasting, high-impact concepts.